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Our Nepalese Restaurant in Moruya

 

Namaste and welcome to our Nepalese Restaurant in Moruya

We aim to offer a small selection of traditional Himalayan dishes from Nepal, Tibet and Northern India; with speciality dishes from our traditional tandoor clay oven; (cholo in Nepali)
and our chefs special blends of herbs and spices.

We are please to welcome to our chef
Mr Surjan Bhulterai
(most recently from Woodlands Tandoori in Sydnay and originally from Chitwan, Nepal)

and his assistant Mr Om Rai
(from Kathmandu Nepal)

We hope you enjoy their food.

Open for dinner from 5:30pm

Closed Sundays

for bookings phone
44745704

BYO

The restaurant was established in January 2010 as a means to introduce
visitors to the cuisine and culture of Tibet, Nepal and Northern India.

It was also established to be a not-for-profit opportunity to provide a direct income source to fund the
Purna Shrestha Memorial Home for Children

The owners, Dil and Robin Shrestha, have a very successful business directly over the road at the Moruya Icecream Parlour. The Ice Cream Parlour has now been operating of 14 years and employs eight staff.

If you would like to talk to Robin or Dil about the Pokhara orphanage you will find them at the Moruya Ice Cream Parlour during working hours.

Suderson, Sima, Arun, Tara, Dil and Robin

Click here to see some old photos of our building here in Moruya

Click here to see how the restaurant evolved